Red raspberry pie doesn't appear on every table. It should. Less common than cherry, less expected than blueberry, it carries a flavor that's bright and floral up front, with a tartness that deepens under heat into something richer and more complex than the fresh berry alone. One slice and you'll understand why it belongs in your pie rotation.
Our small-batch Raspberry Pie Filling is packed with whole red raspberries, slow-cooked with lemon juice and just enough sugar to let the fruit's vivid, tart-sweet character lead. Thickened to hold its shape in a hot oven without running, it bakes into a deeply colored, intensely flavored filling that rewards the baker willing to stray from the familiar. Spoon it into a classic double-crust pie, fold it into turnovers or hand pies, or pair it with dark chocolate in a tart for a combination that makes an unmistakable argument for this berry: five ingredients, one unforgettable pie.
Ingredients: Sugar, Raspberries, Lemon Juice, Thermflo (Modified Corn Starch), Salt
Size: 1 Quart — 32 oz
