There are pies you eat and pies you wait for. Cherry pie is the kind you wait for, watching it while it cools on the counter, the lattice top setting, the deep red filling darkening at the edges. The smell fills every room in the house as the afternoon stretches out between you and the first slice.
When your slice arrives on a plate, warm and glistening, you fork up your first bite without the least concern for the filling scalding your tongue.
Our small-batch Cherry Pie Filling is made from whole tart cherries, slow-cooked with lemon juice and just enough sugar to balance the fruit's bright, natural acidity without sweetening it into something ordinary. Thickened to hold its shape through the bake, it sets into a deeply flavored, ruby-colored filling that tastes like the cherry pie you remember. Fold it into turnovers, layer it into a cobbler, or spoon it into a classic lattice pie. Five ingredients. Well worth the wait.
Ingredients: Sugar, Cherries, Lemon Juice, Thermflo (Modified Corn Starch), Salt
Size: 1 Quart — 32 oz
