The scent of warm apples and cinnamon rising from a kitchen oven is one of those smells that can stop you in your tracks. It tells you someone who loves you is baking, that the table will be set for something worth celebrating. In moments like these, apple pie shows its true colors. More than a dessert, it's a reason to come inside.
Our small-batch Apple Pie Filling is made from peeled, chunked apples slow-cooked with cinnamon, lemon juice, and just enough sugar to let the fruit's natural flavor lead. Thickened to hold its shape in a hot oven without running or weeping, it's as versatile as it is flavorful. Fold it into a hand pie or turnover, layer it into a cake, spoon it warm over vanilla ice cream for a melty summertime sundae, or fill a classic double-crust pie. Six ingredients, made the way you'd make it yourself if you had the time. Slide the first slice onto a clean white plate, lay a slice of American cheese on top if that’s how your people do it, and let it do what apple pie has always done.
Ingredients: Sugar, Apples, Cinnamon, Lemon Juice, Thermflo (Modified Corn Starch), Salt
Size: 1 Quart — 32 oz
