Blueberry Pie Filling

Blueberries reward patience. They're small enough that filling a bucket takes time, and quiet enough that it takes two or more popped between your teeth to bring up their taste—something floral and gently sweet, with a soft earthiness underneath that disappears the moment sugar crowds it out. Pick them warm off the bush on a cool morning, and you'll understand what most store-bought blueberry pie has been missing all along.

Our small-batch Blueberry Pie Filling is packed with whole blueberries, slow-cooked with lemon juice and just enough sugar to hold and brighten the fruit's natural character without burying it. Thickened to stay put in a hot oven, it bakes into a filling that's deeply colored, gently sweet, and unmistakably blueberry. And with just five ingredients, the blueberries do the talking. Spoon it into a classic double-crust pie, fold it into a galette, or layer it into a cobbler with a buttery biscuit topping.

Ingredients: Sugar, Blueberries, Lemon Juice, Thermflo (Modified Corn Starch), Salt
Size: 1 Quart — 32 oz