The dill pickle is the standard against which all other pickles are quietly measured. Sharp, briny, garlicky, with that clean herbal bite that's as much a smell as a taste, it's the pickle on the deli counter, beside the pastrami sandwich, at the bottom of the lunch box.
The Relish Barn makes these the old-fashioned way: whole cucumbers packed with fresh dill and garlic in a seasoned brine. Done. Firm, snappy, and deeply flavored, they hold up stacked on a sandwich or charcuterie board and disappear faster than any jar at the table. This is the dill pickle as it was always meant to taste.
Size: 1 Pint — 16 oz
