Okra has a reputation that pickling quietly overturns. The fresh vegetable texture that gives some people pause disappears entirely in the brine. What you get instead is a firm, snappy pod with a flavor that's all its own: clean, tangy, garlicky, with the bright herbal note of dill running through every bite.
The Relish Barn packs whole okra pods with dill seed, fresh garlic cloves, and red pepper, then pickles them in a seasoned vinegar brine that coaxes the best out of every ingredient. The crisp, deeply flavored pickled okra is versatile enough to earn its place on a relish tray, tucked into a charcuterie board, or eaten straight from the refrigerator as a savory snack with genuine character. You can even tuck one into a Bloody Mary and eat the pod after you’ve downed the spicy drink. If you've been on the fence about okra, consider this an open invitation to reconsider.
Size: 1 Pint — 16 oz
