The scratched arms, the stained fingers, the bucket that's half full because you kept eating the blackberries as fast as you picked—blackberries etch summer afternoons like these into memory. The ones you didn’t eat, the berries that made it home, became something: a pie, a cobbler, a crisp with a scoop of vanilla melting into the warm purple filling beneath. That's the memory our filling is made from.
Our small-batch Blackberry Pie Filling is packed with whole blackberries, slow-cooked with lemon juice and just enough sugar to let the fruit's deep, tart-sweet flavor lead. Thickened to hold its shape in a hot oven without running, it's as good in a classic double-crust pie as it is spooned into a cast-iron skillet under a biscuit topping for a cobbler that'll keep people at the table long after supper’s done. Just five ingredients, the way it should be. The blackberries do the rest.
Ingredients: Sugar, Blackberries, Lemon Juice, Thermflo (Modified Corn Starch), Salt
Size: 1 Quart — 32 oz
