I have tried about 80% of Das Jam Haus' "no sugar added" varieties. All of them were fantastic. I have narrowed my two favorite down to the blueberry and strawberry/rhubarb. I don't understand why anyone would WANT the added sugar in their jellies/jams but Das Jam Haus has perfected the "no added sugar" recipes!!! I use this stuff on toast, with a spoonful of PB, on rice cakes with cheese and my favorite....on pancakes!! I'll never ever willingly use maple syrup on pancakes ever again! And as a bonus, I happen to be helping out a fellow Tennessean's company! Go buy a bunch!! ;)