Rhubarb is one of those ingredients that divides people — until it meets strawberry. Then, rhubarb's fierce, almost vegetal tartness cuts through and brightens the strawberry's sweetness, while the strawberry softens the rhubarb's edges just enough to make it approachable. Neither fruit is quite what it was by itself. Together, they're something close to perfect.
Our small-batch No Sugar Added Strawberry Rhubarb Jam is where that combination earns its reputation. Without added sugar blunting the rhubarb's tartness, both fruits get to do their jobs fully. The strawberry brings warmth and sweetness, while the rhubarb brings the bright, sharp counterpoint that makes each spoonful more interesting than the last. Spread it on a warm biscuit, swirl it into oatmeal, or pair it with a soft cheese on a lazy weekend morning for a combination that tastes as if it came from a kitchen where someone knows what they're doing. If you grew up with rhubarb growing in a friend’s or relative’s backyard garden and thought you didn't like it, this jam might change your mind.
Ingredients: Strawberries, Rhubarb, White Grape Concentrate, Pectin, Citric Acid
Size: 12 oz