Plum jam
This is the best jam ever. I have tried other no sugar added jams and none compare. It does not have that saccharine sweet after taste. It has the right amount of tartness. Will not buy any other jams
A glaze for roast pork. A spoonful stirred into lemonade. A dish set beside the cheese tray. Our Pairing Guide gathers simple, surprising ways to use jams, jellies, butters, syrups, and more.
Browse the Pairing GuideWe've cooked our jams in small batches, in open kettles, since 1994. Every pot gets watched closely, so each jar tastes like the fruit that went in. See the process at work in four of our favorites.
See How We Make ItThis is the best jam ever. I have tried other no sugar added jams and none compare. It does not have that saccharine sweet after taste. It has the right amount of tartness. Will not buy any other jams
One of the things that make these jams stand out is that one can actually taste the fruit from which the jam is made, unlike the store bought brands. Plus, being Diabetic, I really appreciate that their "No Sugar Added" selection.
Down to Earth great taste without the Sugar. Actually BETTER than jams and jellies with Sugar. Will be back to buy more.