Mango and jalapeño have an understanding. The mango's lush, tropical sweetness gives the jalapeño's heat somewhere to land, softening its edges without neutralizing it. It's one of those combinations that sounds like it shouldn't work. But it does, creating a back-and-forth between sweet and spicy that gets you reaching for another chip to keep the conversation going.
The Relish Barn's Mango Salsa builds on that understanding. Ripe mango and tomatoes are blended with peppers, onions, jalapeños, and spices and slow-cooked in the homestyle tradition to bring the flavors together into something cohesive and deeply satisfying. It’s sweet heat, handled with care. Scoop it with tortilla chips, spoon it over grilled mahi mahi or shrimp, pile it on tacos, or use it as a finishing sauce for grilled chicken.
Size: 1 Pint — 16 oz
