A good marinated mushroom is earthy and savory, tender without being soft, soaked through with the herbed, garlicky marinade that turns a humble vegetable into something worth reaching for again and again. They belong equally on a charcuterie board and on a fork straight from the jar.
The Relish Barn marinates whole mushrooms in vinegar, water, red peppercorino oil, and minced garlic and onion. The sharp, savory, warmly spiced marinade soaks through fully, turning each mushroom tender and deeply flavored with a pleasant lingering heat. They’re rich enough to anchor a charcuterie board, versatile enough for pasta, grain salads, or flatbread, and just plain good enough to eat one-by-one straight from the jar.
Size: 1 Pint — 16 oz
