In German-American households, the tradition of pork and sauerkraut on New Year's Day has roots deep enough that skipping it feels like tempting fate. The sauerkraut on that table has a particular character: tangy, complex, a little funky in the best possible way, with a depth that comes from time and the simple alchemy of cabbage, salt, and patient fermentation.
The Relish Barn's Homestyle Sauerkraut is made the old way, aged in wooden barrels to develop a layered, full-bodied flavor. Pile it onto a bratwurst or a Reuben, serve it alongside roast pork at the holiday table, or eat it straight from the jar as a tangy, satisfying bite that tastes as if it came straight from Grandma's cellar—because in spirit, it did.
Size: 1 Pint — 16 oz
