Pear Butter
Awesome flavor and consistency. Best when chilled in the fridge.
A glaze for roast pork. A spoonful stirred into lemonade. A dish set beside the cheese tray. Our Pairing Guide gathers simple, surprising ways to use jams, jellies, butters, syrups, and more.
Browse the Pairing GuideWe slowly simmer our fruit butters until they're thick and spoonable, watching each small batch closely so the fruit's flavor deepens without artificial flavors or colors. See the small-batch process at work in four of our jams and jellies.
See How We Make ItAwesome flavor and consistency. Best when chilled in the fridge.