Some flavors need no introduction. The red raspberry’s bright and floral flavor—tart at the edges, sweet at the center—is so vivid that it seems to arrive before the spoon does. The question was never whether red raspberry jam could be made without sugar. It was whether anyone would bother doing it right.
We bothered. Our small-batch No Sugar Added Red Raspberry Jam slow-cooks each batch with white grape concentrate and a touch of citrus to hold and brighten what the fruit already brings in abundance. Spread it thick on buttered toast, swirl it into yogurt, layer it into a thumbprint cookie, or pair it with dark chocolate and brie for a combination that needs no further argument.
Ingredients: Red Raspberries, White Grape Concentrate, Pectin, Citric Acid
Size: 12 oz
