I've been eating the "natural" no suagr added apple butter for years. We ahve since moved to the West Coast, so now we have it shipped to use by the case :)
The best, no extra sugar needed!
A glaze for roast pork. A spoonful stirred into lemonade. A dish set beside the cheese tray. Our Pairing Guide gathers simple, surprising ways to use jams, jellies, butters, syrups, and more.
Browse the Pairing GuideWe slowly simmer our fruit butters until they're thick and spoonable, watching each small batch closely so the fruit's flavor deepens without artificial flavors or colors. See the small-batch process at work in four of our jams and jellies.
See How We Make ItThe best, no extra sugar needed!