A glaze for roast pork. A spoonful stirred into lemonade. A dish set beside the cheese tray. Our Pairing Guide gathers simple, surprising ways to use jams, jellies, butters, syrups, and more.
Browse the Pairing GuideWe've cooked our jams in small batches, in open kettles, since 1994. Every pot gets watched closely, so each jar tastes like the fruit that went in. See the process at work in four of our favorites.
See How We Make ItI first bought this at a fair in Mount Dora, FL, and my husband and I were astonished at how wonderful it is. We said that we wished we'd bought more. Then I discovered the address on the jar and was thrilled to know I could order some. I will continue to be a fan of this jam.
This hot pepper jam is great! This one is a must try!
We love this Hot Pepper Jam, the best we have found. It is a delicious combo of sweet and spicy...especially with cream cheese on crackers. We only wish is that there was a choice of a much hotter version.
I found this jam while on vacation to the area. It has a perfect balance of spice and sweet. I have tried to find something like it in the St Louis and it can't be done so now I order it and have it shipped. It's that good and has no comparison.
