The consistency/continuity from jar to jar is "spot on".
The shipping cost is well worth it. Wish I had discovered it sooner.
A glaze for roast pork. A spoonful stirred into lemonade. A dish set beside the cheese tray. Our Pairing Guide gathers simple, surprising ways to use jams, jellies, butters, syrups, and more.
Browse the Pairing GuideWe've cooked our jams in small batches, in open kettles, since 1994. Every pot gets watched closely, so each jar tastes like the fruit that went in. See the process at work in four of our favorites.
See How We Make ItThe shipping cost is well worth it. Wish I had discovered it sooner.
I grew up in Southern California, home to Knott's Berry Farm & boysenberries. I wanted that same yummy boysenberry jam I grew up loving, but in a sugar free option--and without seeds to detract from the flavor. I tried 2 jars of Das Jam Haus' version, and LOVED it--now I'm buying more!
We have been enjoying this Jam for years. Always good.