Elderberries have been growing in the hedgerows and hollows of the American countryside for centuries, harvested in late summer when the clusters of small, dark berries hang heavy on their stems. They're not a grocery store fruit. They're something older and more particular, with a flavor to match: deep and earthy, faintly floral, with a tannic richness that sets them apart from every other berry in the jar.
Our small-batch No Sugar Added Elderberry Jam preserves that character without interference. We slow-cook each batch with just enough white grape concentrate and citrus to brighten and hold the elderberry's natural complexity. This richly colored, deeply flavored jam is wonderful on dark bread or a warm buttermilk biscuit, and equally at home paired with sharp cheddar or a soft, creamy cheese on a charcuterie board. If you've been reaching for elderberry syrup for its wellness reputation, this is a way to taste where that reputation comes from.
Ingredients: Elderberries, White Grape Concentrate, Pectin, Citric Acid
Size: 12 oz
