No Sugar Added Boysenberry Jam

The boysenberry has a story. Developed in the 1920s from a cross of blackberry, raspberry, and loganberry, it's a fruit that carries the character of three bramble berries at once—the deep, inky richness of blackberry, the bright tartness of raspberry, and the complexity of an earthy cabernet. If you grew up near Knott's Berry Farm or a farm stand that carried them, you already know: there's no other berry quite like it.

Our small-batch No Sugar Added Boysenberry Jam starts with boysenberry puree, slow-cooked with white grape concentrate and a touch of citrus to let that layered, tart-sweet complexity come through clean and unobstructed. The result is a bold, deeply flavored jam that's wonderful on warm biscuits or sourdough toast, equally at home spooned over vanilla ice cream or stirred into a glaze for roasted pork. One taste and you'll understand why people who grew up loving this berry never really stopped looking for it.

Ingredients: Boysenberries Puree, White Grape Concentrate, Pectin, Citric Acid
Size: 12 oz