There's a particular pleasure in a handful of fresh blueberries — not the explosive tartness of a blackberry or the perfumed rush of a strawberry, but something quieter. Floral. Gently sweet with a soft earthiness underneath. It's a flavor that rewards a little attention.
It's also a flavor that added sugar tends to drown out. Most blueberry jams give you sweetness; ours gives you blueberries. We slow-cook each small batch without any added sugar, letting white grape concentrate and a touch of citrus do just enough to hold and brighten the fruit's natural character. What comes through is a smooth, deeply colored jam with the kind of true blueberry flavor you remember from picking them warm off the bush — subtle, layered, and worth savoring. Spread it on a warm buttermilk biscuit, swirl it into yogurt, or pair it with goat cheese for a combination that lets the berry speak for itself.
Ingredients: Blueberries, White Grape Concentrate, Pectin, Citric Acid
Size: 12 oz