Most people think they know blackberries. They've had the jam—grocery store sweet, vaguely purple, pleasant enough. But a ripe blackberry picked at its peak is something else: deeply juicy, brightly tart, with a richness that lingers. That's the blackberry worth preserving.
Our small-batch No Sugar Added Blackberry Jam starts there. We slow-cook each batch without any added sugar, using white grape concentrate and a touch of citrus to brighten and balance what the fruit already brings. The result is a bold, naturally sweet jam that tastes unmistakably like blackberries, not a pantry approximation of them. Spread it on buttered sourdough, spoon it over vanilla yogurt, or pair it with a sharp aged cheese for a combination that makes the most of the berry's natural depth.
Ingredients: Blackberries, White Grape Concentrate, Pectin, Citric Acid
Size: 12 oz
