Das Jam Haus was established in 1994 by Raymond & Lana Fisher as a small home based business. Initially we offered 7 flavors of delicious homemade jam. In the years that followed we continued to expand, improving on these varieties and testing new ones. With the help of God the operation expanded and outgrew the small facilities we started with. Despite this growth we still cook our jams today just as we did in 1994, small batches in open kettles. In this way we are able to retain color & taste along with chunks of fruit in the jam. We use no artificial coloring or flavoring whatsoever.